Inside Kyoto GyoenInside
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Inside Kyoto GyoenInside

Kyoto Gyoen is more than the garden surrounding the former Imperial Palace. Within its historic grounds, a bamboo-wrapped onigiri offered a small encounter with Japan’s food culture.

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Imperial Kyoto
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Imperial Kyoto

For more than a thousand years, Kyoto was home to Japan’s emperors and the imperial court. The Kyoto Imperial Palace still carries that history today.

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Itadakimasu

In Japan, “itadakimasu” is said before a meal. So familiar that its meaning often goes unnoticed, the word carries an awareness of nature, the people behind our food, and the living things we receive.

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White Dragon
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White Dragon

At Seirai-in in Kyoto, visitors are invited to lie down on tatami and look up. Above them, two white dragons reveal a story connecting a Zen monk, contemporary art, China, and Japan across nearly 750 years.

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Ichigo Ichie
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Ichigo Ichie

In Ise, rickshaw puller Ryu shares the principles that guide his work: gratitude, beginner’s mind, humility, and a commitment to giving his full attention to every encounter.

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The Dragon Above
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The Dragon Above

Look up inside Kenninji’s Dharma Hall, and two dragons emerge from the darkness above. They may feel ancient, yet the story of this ceiling is far more recent—and perhaps more surprising—than it first appears.

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A Quiet Kindness
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A Quiet Kindness

Sometimes, the smallest gestures stay with us the longest. At HOTEL THE MITSUI KYOTO, a quiet moment of care became part of the memory of a place.

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SHITSURAE
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SHITSURAE

An evening shaped by quiet words, thoughtful distance, and an unexpected encounter revealed something deeper about Japanese hospitality—the art of shitsurae.

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One Journey
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One Journey

Two deities from different worlds meet and begin walking the same path. Preserved in the shrines of Ise, this ancient story is not simply a tale of the past—it quietly speaks to those of us on our own journeys today.

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HINAKAYA
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HINAKAYA

A meal at HINAKAYA begins long before the first course arrives.

From the quiet rhythm of the space to the thoughtful hospitality that lingers through the final dish, every detail becomes part of a single experience. Only after spending time there does the reason behind its Michelin Guide recognition begin to reveal itself.

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The Tide Line
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The Tide Line

He smiled and told me it was shiome—the place where different currents meet.

It was the first time something I had only known as a word became part of the landscape before me.

...

Nothing had changed.

Yet somehow, it no longer looked quite the same.

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Where It All Began
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Where It All Began

A journey sometimes begins long before reaching its destination—through a conversation with someone who knows the place.

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